Curried Winter Greens

• 1 tsp oil
  
• 1 bunch chard (or kale), cleaned and chopped, stems removed
  
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1-2 tsps your favorite curry powder
  
• 4 ounces coconut milk
• 3 cups broth
• 2 eggs for poaching, optional

1. heat oil in wok
2. add onions and garlic, saute until fragrant
3. add curry powder, saute until fragrant
4. add greens, saute until wilted by 1/3-1/2
5. add broth and coconut milk, simmer until greens are tender
6. if poaching eggs, make 2 little wells in the curry, crack 1 egg into each and cover wok, letting simmer a few minutes until eggs are done
7. dive equally into 2 bowls and serve with naan.

I made a spicier, larger version of this the next day which included beet greens, carrot greens, green garlic, broccoli, purple cabbage and ginger; it was also delicious.