These flavors are always delicious together, mix them all up to your taste and toss w/ salad, or pasta (gnocci would be great if you chop the asparagus into small pieces) or anything else your heart desires.
Last week I made this with torn red leaf lettuce, finely chopped red onion (left to marinade in the lemon-honey mixture for a while, I also put in a little champagne vinegar, pine nuts and soaked 'till plump golden raisins), and salt & pepper to taste. Mmmm
Oh yeah, don't forget to blanch the asparagus, unless you like a really green flavor and unique texture.
I've concluded the main thing about marriage is developing the same neuroses as your spouse. For me this is reflected by my constant irritation at everyone else on the planet, primarily the way they walk/ drive and especially how they ride their bikes.