Several weeks later.....
"...it doesn't really taste like bacon..."
If repeating experiment:
- use more bacon
- leave actual bacon crumbles in bourbon
- do not leave bacon fat on bourbon while flavor matures
Next time follow above suggestions.
the horror
*Edit: Dave informs me this was "marinated" far too long, among other things. Next time, if there is a next time, we'll use his reference: http://www.theagitator.com/2008/08/16/how-to-baconify-your-bourbon/
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