for Dave

Bacon Bourbon: an experiment










Several weeks later.....






"...it doesn't really taste like bacon..."

If repeating experiment:

1. use more bacon
2. leave actual bacon crumbles in bourbon
3. do not leave bacon fat on bourbon while flavor matures

In conclusion: this tasted more like bacon-fat than bacon-deliciousness, not our hypothesis when designing the experiment.

Next time follow above suggestions.



the horror


*Edit: Dave informs me this was "marinated" far too long, among other things. Next time, if there is a next time, we'll use his reference: http://www.theagitator.com/2008/08/16/how-to-baconify-your-bourbon/