Several weeks later.....
"...it doesn't really taste like bacon..."
If repeating experiment:
- use more bacon
- leave actual bacon crumbles in bourbon
- do not leave bacon fat on bourbon while flavor matures
Next time follow above suggestions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_4jpUmPwpHbxdkvNBNRsZJS9Ee_H02pvzUn5rvjw5SXqiKcH8fHH-dij4qAIQvhthgf-MTEXBg3jDRk4_Y3v2Rn6vt6LC-7GsVPvlox2O7qlFvwpwJ44rESaNsgUsh8ok-9U54JbNA/s400/reaction.jpg)
the horror
*Edit: Dave informs me this was "marinated" far too long, among other things. Next time, if there is a next time, we'll use his reference: http://www.theagitator.com/2008/08/16/how-to-baconify-your-bourbon/
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