Coconut Kale

This was so good and so easy to make I have to share it, even if it disappeared before I remembered to get a picture.

  • 1 tsp oil (any high heat)
  • .50 onion, diced (I used a stalk of green garlic too)
  • 1 bunch kale or chard, rinsed and roughly chopped (I used Dino Kale)
  • .50 can coconut milk (I had "lite" on hand)
  1. heat 1 tsp oil in a wok, add onion (& green garlic of you have it) and saute until tender
  2. add kale and saute until it's wilted to about half its original volume
  3. add .50 can coconut milk and simmer covered until kale is tender, stirring periodically, about 8 minutes

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