more fun w/ winter greens

• bunch swiss chard, stems removed and cut into ribbons
  
• bunch dinosaur kale, stems removed and cut into ribbons
• two handfuls crimini mushrooms, sliced
  
• few cloves garlic, sliced
• oil (any kind)
• broth (any kind would be great, and will change the feel of the dish)
• fresh lemon juice
• cayenne pepper
• salt & pepper to taste

1. in a heavy bottom large pot heat oil
2. add garlic and walnuts and cook until aromatic
   
3. add mushrooms an a little salt to encourage sweating
4. saute mushrooms until they look done
5. add kale and chard, cook until wilted
6. add a tblsp or so lemon juice, broth to just cover, and cayenne pepper
7. gently simmer for 45 minutes to an hour
8. salt and pepper to taste
9. serve w/ bread or toast