more fun w/ winter greens

  • bunch swiss chard, stems removed and cut into ribbons
  • bunch dinosaur kale, stems removed and cut into ribbons
  • two handfuls crimini mushrooms, sliced
  • few cloves garlic, sliced
  • oil (any kind)
  • broth (any kind would be great, and will change the feel of the dish)
  • fresh lemon juice
  • cayenne pepper
  • salt & pepper to taste
  1. in a heavy bottom large pot heat oil
  2. add garlic and walnuts and cook until aromatic
  3. add mushrooms an a little salt to encourage sweating
  4. saute mushrooms until they look done
  5. add kale and chard, cook until wilted
  6. add a tblsp or so lemon juice, broth to just cover, and cayenne pepper
  7. gently simmer for 45 minutes to an hour
  8. salt and pepper to taste
  9. serve w/ bread or toast

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