deviled eggs 2008

  • eggs
  • dijon mustard
  • mayonnaise
  • chopped roasted cashews
  • olive oil
  • chopped gypsy or bell peppers (red and orange)
  • minced shallot
  • apple cider vinegar
  • (next time I'm adding finely diced fuji or pink lady apple)
  • paprika +/or parsley
  • plastic bag
  1. boil eggs, let cool
  2. halve eggs length wise, rinse whites and set aside, put yolks in big bowl
  3. wet yolks with mustard, mayo, oil, and vinegar to taste and mash up
  4. stir in nuts, peppers, shallots and apple
  5. put yolk mixture in plastic bag, cut tiny bit off one corner and pipe into egg whites (an egg platter really helps them hold still
  6. sprinkle eggs w/ paprika and finely chopped parsley

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