deviled eggs 2008
- eggs
- dijon mustard
- mayonnaise
- chopped roasted cashews
- olive oil
- chopped gypsy or bell peppers (red and orange)
- minced shallot
- apple cider vinegar
- (next time I'm adding finely diced fuji or pink lady apple)
- paprika +/or parsley
- plastic bag
- boil eggs, let cool
- halve eggs length wise, rinse whites and set aside, put yolks in big bowl
- wet yolks with mustard, mayo, oil, and vinegar to taste and mash up
- stir in nuts, peppers, shallots and apple
- put yolk mixture in plastic bag, cut tiny bit off one corner and pipe into egg whites (an egg platter really helps them hold still
- sprinkle eggs w/ paprika and finely chopped parsley
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