you can't go wrong

These flavors are always delicious together, mix them all up to your taste and toss w/ salad, or pasta (gnocci would be great if you chop the asparagus into small pieces) or anything else your heart desires.

  • Honey
  • Dill
  • Lemon
  • Asparagus
Last week I made this with torn red leaf lettuce, finely chopped red onion (left to marinade in the lemon-honey mixture for a while, I also put in a little champagne vinegar, pine nuts and soaked 'till plump golden raisins), and salt & pepper to taste. Mmmm

Oh yeah, don't forget to blanch the asparagus, unless you like a really green flavor and unique texture.

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