- 2 ears fresh raw white corn, cut from the cob
- 1 green bell pepper, julienned then strips cut in half
- 1 tsp finely diced ginger
- 1 clove finely diced garlic
- 1 tsp rice wine vinegar
- .5 tsp sesame oil
- dash sea salt
- shake red pepper flakes for color (optional)
- toss it all in a bowl
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