poached egg

1. poach egg, place in small ramekin
2. reduce following ingredients until thick & tasty:

• 1/2 & 1/2
• butter
• lemon juice
• lots of paprika
• champagne vinegar
• ground sage
• black pepper
• fresh oregano (pull out after a minute)
• honey

3. spoon sauce over egg and top w/fresh chopped parsley