salad (jevan calls it mixed veggies)

1. .25 yellow onion
2. large handful baby carrots
3. handful asparagus spears
4. hot harissa to taste
   
5. garam masala to taste
   
6. honey
7. dijon mustard
8. 1 egg
9. olive oil
10. kosher salt to taste
    

• finely chop .25 yellow onion
• mix spices, oil, honey, mustard and onion in large bowl
  
• blanch baby carrots & asparagus
• boil egg
• finely chop or rice egg, cut asparagus spears in half
• mix it all up in the large bowl

Yum.