Woke up thinking these biscuits would taste great, and they did. I used that staple of the American diet Bisquick, but I'm sure they'd be even more delicious from scratch.

  • Make your favorite drop biscuit recipe-
  • (since I used Bisquick I added a table spoon of walnut oil)
  • add diced ripe green d'Anjou pear to batter.
  • add a few crushed cardamom pods to the batter
  • serve warm with a potent blue cheese. ( I used Bleu d'Auvergne)

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