poached egg

1. poach egg, place in small ramekin
2. reduce following ingredients until thick & tasty:

• 1/2 & 1/2
• butter
• lemon juice
• lots of paprika
• champagne vinegar
• ground sage
• black pepper
• fresh oregano (pull out after a minute)
• honey

3. spoon sauce over egg and top w/fresh chopped parsley

what keeps me in Davis

Walking in the arboretum, lunch break, sunny, not yet devastatingly hot...

ducklings! ducklings! ducklings!

They are here again! I can stare for hours, Jevan has to pull me away when Itry to stuff them in my bag, completely convinced they really can live a happy life in our bathtub.

also a pair of Chinese Fringe Trees in bloom; turtles sunning themselves; swallows (?) with red bellies skimming the pond for insects, splashing down each time so hard I'm afraid they'll get stuck in the murky water; and a foot & 1/2 long black carp rising to the surface.

Ahhhh, spring.

did you ever think

that maybe the incomprehensibility of David Lynch could be the solution to all our problems?



(and take this Mac whores!)