2010-06-04

(Green Garlic) Cheese Bread

No, it's not healthy. Yes, it's good.


Green Garlic Cheese Bread
  • 1 tbsp butter, softened
  • 1 stalk green garlic, finely chopped
  • 1/3 cup cottage cheese
  • 1/2-2/3 cup shredded cheddar (or other melty cheese)
  1. preheat oven to 350
  2. mash together green garlic and butter
  3. mash in cottage cheese in several batches
  4. stir in cheddar in batches, until the mixture threatens not to be spreadable
  5. spread cheeses on top of thick slices of bread (I used Village Bakery's walnut, yum)
  6. bake 10 minutes, broil 2 minutes
  7. generously salt & pepper as soon as it's out of the oven
  8. let cool several minutes before eating

1 comment:

Becky said...

Nom. I wish garlic hadn't become something that makes my stomach disagreeable. Hopefully soon I can eat some again. I miss it.