lasagna?

dish:

• spaghetti squash (cooked & separated)
• sliced tomatoes
• cooked lasagna noodles
  
• fresh mozzarella sliced in rounds
  
• olive oil
  
• balsamic vinegar
• pressed garlic
• kosher(ing) salt
  
• ground pepper
  

1. mix oil, garlic, vinegar in bowl
2. layer tomatoes, spaghetti squash, fresh mozzarella, brush w/ vinegar dressing, top w/ noodles.
   
3. repeat till baking dish is full.
4. top with crumbled mozzarella.
5. cover w/ foil & bake until done.
   
6. broil briefly at end to brown top.
7. let stand and cool before serving

While the other is baking make topping:

• chopped button mushrooms
  
• chopped fresh herbs: cilantro, oregano, parsley, thyme, basil
  
• chopped garlic
• red pepper flakes
• kosher salt
• ground pepper
• champagne vinegar
• white vinegar
• olive oil

1. combine herb mix and mushrooms in about equal portions w/ the rest in bowl.
2. let marinate while layered dish bakes & cools
3. serve atop the lasagna

very pretty, really I need to remember to take pictures of these things