early winter salad

• 1 cup chopped parsley
• 1 cup chopped celery
  
• .5 cup grated carrot
• .25 cup chopped walnuts
• squeeze fresh orange juice
• olive oil
• salt & pepper

1. blanch parsley and celery in lightly salted water, not so long that celery loses its crunch.
2. strain veggies and toss everything together in a large bowl.
   
3. serve warm.