Slaw

food experiment from last week

the slaw:

• thinly sliced/ chopped Napa cabbage and 1/4 as much romaine heart -about 3.5 cups total
  
• .5 cup shredded carrot
  
• .25 cup diced pickled pepperoncini
• .5 inch diced fresh jalapeño
  
• chopped cilantro to taste
  
• toss it all in a bowl w/ dressing (below)

the dressing:

• 1 tbsp mayo
• 1.5 tbsp sour cream
• 1 tbsp fresh squeezed orange juice to thin
• pinch sea salt
• .5 tbsp olive oil
• the smallest amount of molasses you can get on a whisk
  
• whisk above together in small bowl
  

Of course everything is really to taste, I just tried to come up w/ proportions. This was surprisingly good & got compliments. Went well w/ chile verde, spanish rice & black beans.